The Everyday Bean

1 onion, diced small

1 Tbsp avocado oil

1 can black beans, drained and rinsed

2 cans pinto beans, drained and rinsed

1 tsp salt

2 tsp. Mexican Fiesta seasoning

Drain and rinse 3 cans of beans. Set aside. Heat oil in skillet. Add onion. Let cook until soft. Add beans. Add seasonings. Let heat up. Mash with a potato masher. Serve.