The Everyday Bean

Breakfast: Over easy eggs

Lunch: Cottage cheese, orange juice

Snack: Homemade sourdough zucchini bread

Dinner: Homemade refried pinto beans burrito bowls (refried pinto beans, brown rice, romaine lettuce, diced tomatoes, caramelized onions, shredded cheddar cheese, homemade salsa from frozen garden-fresh tomatoes and sour cream)

Today was a day of light eating. Some days are like that.

Kitchen chores:

Made sourdough zucchini bread

Made instant pot pinto beans

Made instant pot black beans

Started sourdough sandwich bread