Breakfast: Greek yogurt with a few blueberries
Brunch: Sausage biscuit from McDonald’s (date with dear husband)
Lunch: My girls had a choice of leftover taco bowls or sandwiches with homemade white bread
Snack: 1% milk
Dinner: Chicken or Tofu wraps, potato chips
Dessert: Vanilla ice cream with bananas and hot fudge
In the Kitchen:
My next to youngest daughter made homemade bagels. Other than that, we didn’t do much in the kitchen today.
The Everyday Bean 
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