The Everyday Bean

Breakfast: Greek Yogurt, Scrambled Eggs

Snack: Milk

Lunch: Chicken Salad (canned chicken, gala apples, pecans, mayo, curry powder and salt) on Lettuce Wraps (Vegetarian dd is having leftover au gratin potatoes and plant based chicken nuggets.)

Snack: Walnuts, orange juice

Dinner: Red Lentil Fritters with sriracha mayo; Cucumber – Tomato Salad; Green Beans

In the Kitchen:

Kitchen is closed today except for meal prep. I have too much to do.