The Everyday Bean

Breakfast: 1/2 cup cottage cheese, glass of milk

Lunch: Beef Stew or veggie stew, glass of milk (The stew had potatoes, carrots, parsnips, onions, celery, and butternut squash. Those who wanted it could have beef.)

Dinner: YOYO a hodgepodge of leftovers from lunch and leftover bread, etc.

In the Kitchen:

Kitchen is closed for the Sabbath.