My LDS Food Storage Challenge: Day 11 In The Kitchen

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Breakfast: Scrambled Eggs, bacon, cottage cheese, apple

Lunch: hodge podge of leftovers

Dinner: Zucchini noodles or spaghetti noodles with bolognese sauce.

In the Kitchen:

I need to make sourdough bread tonight.

I think I will make some cinnamon rolls

Update on our fresh food:

We have:

bag of romaine lettuce

3 tomatoes

cucumber

2/3 purple onion

5 apples

3 oranges

1/4 purple cabbage

onions

potatoes

sweet potatoes

2 avocadoes

The rest is opsec but we will be ok for quite awhile.

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