Author: sandrasbookoflamentations
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My LDS Food Storage Challenge: Day 8 In the Kitchen
Today was an off day and full of fast food. Breakfast: Chick-fil-A spicy chicken biscuit, milk Snack: Greek yogurt, spoon of peanut butter Lunch: Turkey bacon wrap from a local coffee shop Dinner: Homemade Turkey chili In the Kitchen: We were very busy today so the only thing I made was the chili. My dd…
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My LDS Food Storage Challenge: Day 7 In the Kitchen
Breakfast: Greek Yogurt, Scrambled Eggs Snack: Milk Lunch: Chicken Salad (canned chicken, gala apples, pecans, mayo, curry powder and salt) on Lettuce Wraps (Vegetarian dd is having leftover au gratin potatoes and plant based chicken nuggets.) Snack: Walnuts, orange juice Dinner: Red Lentil Fritters with sriracha mayo; Cucumber – Tomato Salad; Green Beans In the…
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My LDS Food Storage Challenge: Day 6 In the Kitchen
Breakfast: Greek yogurt with blueberries Snack: Banana, Hot chocolate made with milk Lunch: Nachos (chips, refried pinto beans, ground beef cheese, tomatoes, guacamole, cheese, sour cream) 1/2 glass milk Snack: 1/2 slice homemade pumpkin bread, 1/2 glass milk Dinner: Egg roll in a bowl In the kitchen: 2 loaves pumpkin bread 2 loaves yeasted white…
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My LDS Food Storage Challenge: Overcoming My Soda Addiction
I don’t have many addictions in the way of substances in my life, but I was addicted to soda for many decades. I began to get addicted to soda when I was a young adult working the third shift at Denny’s. I couldn’t drink coffee or tea so I drank soda. I continued the habit…
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My LDS Food Storage Challenge: Day 5 In the Kitchen
Breakfast: Greek yogurt with a few blueberries Brunch: Sausage biscuit from McDonald’s (date with dear husband) Lunch: My girls had a choice of leftover taco bowls or sandwiches with homemade white bread Snack: 1% milk Dinner: Chicken or Tofu wraps, potato chips Dessert: Vanilla ice cream with bananas and hot fudge In the Kitchen: My…
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My LDS Food Storage Challenge: Day 4 In the Kitchen
Breakfast: Greek yogurt, blueberries and pecans; hot chocolate Lunch: Mini Frittatas with feta cheese, onions, tomatoes, and spinach; herbal infusion of ginger, peach, and turmeric Dinner: Au Gratin Potatoes, steamed carrots, salad with homemade yogurt ranch dressing, homemade sourdough biscuits In the Kitchen: Made two loaves of yeasted white bread Make 17 mini frittatas Started…
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My LDS Food Storage Challenge: Day 3 In the Kitchen
Today was Fast Sunday so there was no breakfast or lunch. Dinner: Taco Bowls: Rice, Seasoned ground turkey, black beans, salsa from yesterday, shredded cheese, and sour cream Dessert: Orange Julius Kitchen was closed today except for the simple dinner preparation.
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My LDS Food Storage Challenge: Day 2 In the Kitchen
Breakfast: Over easy eggs Lunch: Cottage cheese, orange juice Snack: Homemade sourdough zucchini bread Dinner: Homemade refried pinto beans burrito bowls (refried pinto beans, brown rice, romaine lettuce, diced tomatoes, caramelized onions, shredded cheddar cheese, homemade salsa from frozen garden-fresh tomatoes and sour cream) Today was a day of light eating. Some days are like…
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My LDS Food Storage Challenge: Day 1 In the Kitchen
Today was an off day. We had a lot going on. For breakfast we had a choice of sourdough blueberry muffins, sourdough toast with peanut butter, or cereal. I had cottage cheese and a slice of leftover bacon from dinner last night. Lunch was McDonalds as well as food from a local coffee shop. While…
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My LDS Food Storage Challenge: Putting It All Together
Today is the official beginning of the LDS Food Storage challenge for our family. It occurs to me that I should explain my goals and how I plan to proceed with this challenge. I have two goals. First, I want to use up our food storage which is slowly aging. Most of it is still…
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The Everyday Bean 