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My LDS Food Storage Challenge: Day 12 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 12 In the KitchenBreakfast: cottage cheese (now I’m out of the store bought sutff) Lunch: 1/2 bacon, egg and cheese hand pie from a local coffee shop Dinner: Hamburger patty, roasted sweet potatoes, southwest salad (romaine lettuce, tomato, cucumber, avocado, black beans, corn and ranch for those who wanted it) In the kitchen: Kitchen was closed except for…
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My LDS Food Storage Challenge: Day 11 In The Kitchen
View recipe: My LDS Food Storage Challenge: Day 11 In The KitchenBreakfast: Scrambled Eggs, bacon, cottage cheese, apple Lunch: hodge podge of leftovers Dinner: Zucchini noodles or spaghetti noodles with bolognese sauce. In the Kitchen: I need to make sourdough bread tonight. I think I will make some cinnamon rolls Update on our fresh food: We have: bag of romaine lettuce 3 tomatoes cucumber 2/3 purple…
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My LDS Food Storage Challenge: Day 10 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 10 In the KitchenBreakfast: 1/2 cup cottage cheese, glass of milk Lunch: Beef Stew or veggie stew, glass of milk (The stew had potatoes, carrots, parsnips, onions, celery, and butternut squash. Those who wanted it could have beef.) Dinner: YOYO a hodgepodge of leftovers from lunch and leftover bread, etc. In the Kitchen: Kitchen is closed for the…
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My LDS Food Storage Challenge: Day 9 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 9 In the KitchenBreakfast: 2 over easy eggs, glass of milk Snack: spoon of peanut butter, hot chocolate Lunch: Leftover turkey chili, milk Dinner: Choice of cheeseburger or hamburger patty, roasted sweet potatoes or white potatoes, steamed broccoli with butter, green salad with zesty Italian salad dressing In the Kitchen: I made the dinner for this night and…
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My LDS Food Storage Challenge: Day 8 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 8 In the KitchenToday was an off day and full of fast food. Breakfast: Chick-fil-A spicy chicken biscuit, milk Snack: Greek yogurt, spoon of peanut butter Lunch: Turkey bacon wrap from a local coffee shop Dinner: Homemade Turkey chili In the Kitchen: We were very busy today so the only thing I made was the chili. My dd…
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My LDS Food Storage Challenge: Day 7 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 7 In the KitchenBreakfast: Greek Yogurt, Scrambled Eggs Snack: Milk Lunch: Chicken Salad (canned chicken, gala apples, pecans, mayo, curry powder and salt) on Lettuce Wraps (Vegetarian dd is having leftover au gratin potatoes and plant based chicken nuggets.) Snack: Walnuts, orange juice Dinner: Red Lentil Fritters with sriracha mayo; Cucumber – Tomato Salad; Green Beans In the…
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My LDS Food Storage Challenge: Day 6 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 6 In the KitchenBreakfast: Greek yogurt with blueberries Snack: Banana, Hot chocolate made with milk Lunch: Nachos (chips, refried pinto beans, ground beef cheese, tomatoes, guacamole, cheese, sour cream) 1/2 glass milk Snack: 1/2 slice homemade pumpkin bread, 1/2 glass milk Dinner: Egg roll in a bowl In the kitchen: 2 loaves pumpkin bread 2 loaves yeasted white…
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My LDS Food Storage Challenge: Overcoming My Soda Addiction
View recipe: My LDS Food Storage Challenge: Overcoming My Soda AddictionI don’t have many addictions in the way of substances in my life, but I was addicted to soda for many decades. I began to get addicted to soda when I was a young adult working the third shift at Denny’s. I couldn’t drink coffee or tea so I drank soda. I continued the habit…
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My LDS Food Storage Challenge: Day 5 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 5 In the KitchenBreakfast: Greek yogurt with a few blueberries Brunch: Sausage biscuit from McDonald’s (date with dear husband) Lunch: My girls had a choice of leftover taco bowls or sandwiches with homemade white bread Snack: 1% milk Dinner: Chicken or Tofu wraps, potato chips Dessert: Vanilla ice cream with bananas and hot fudge In the Kitchen: My…
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My LDS Food Storage Challenge: Day 4 In the Kitchen
View recipe: My LDS Food Storage Challenge: Day 4 In the KitchenBreakfast: Greek yogurt, blueberries and pecans; hot chocolate Lunch: Mini Frittatas with feta cheese, onions, tomatoes, and spinach; herbal infusion of ginger, peach, and turmeric Dinner: Au Gratin Potatoes, steamed carrots, salad with homemade yogurt ranch dressing, homemade sourdough biscuits In the Kitchen: Made two loaves of yeasted white bread Make 17 mini frittatas Started…

